Fish and Chips

Name: Fish and Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 1 egg; Some salt; Some MSG; Some whitefish; Some Three

by Baby Pork Ribs

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

British food has always been unknown in Europe, and the British have always been given the title of "not eating". However, the United Kingdom has one traditional food that has been circulated for centuries: Fish & Chips. The "Symbols of England" selection initiated by the British government in 2006 showed that in addition to cricket and bowler hats, "fish and chips" has become the number one symbol of England in the public's hearts.

Fish and chips first originated in the industrial revolution at the end of the 18th century and first appeared in northern England. Located in an island country, Britain is rich in potatoes and cod. Due to their cheap prices, they have become a light meal for foremen to provide workers. In Britain, which is always rainy and rainy, the hot fish and chips combined into a bowl of eating has been passed down to this day. The most interesting thing is that the British used the take-out packaging of fish and chips two hundred years ago. They were not elegantly packed on plates, but wrapped in newspaper rolls, just like China in the middle of the last century. People wrap bacon, sausages and salted fish in newspapers. "

Ingredients

Some Flour
1 Egg
Some Salt
Some Msg
Some Whitefish
Some Three

Fish and Chips

1. Add water to the flour (to be thicker), add an egg, salt, a little MSG (can be saved), and stir clockwise (stir until the flour particles disappear).

2. Three whitefish.

3. Also prepare a small bowl of dry starch.

4. Roll the washed whitefish in dry starch first, so that the whole body of the fish is covered with dry starch.

5. Then dip the whitefish into the prepared flour, turn over a few times so that the whole body of the fish is covered with flour.

6. Boil the oil until it boils (very important), and add the whitefish coated in flour.

7. Keep on high fire, deep fry until golden, pick up the pot, drain the oil.

8. Frozen French fries, deep fried. In fact, many old-fashioned restaurants in the UK do not sell fries made from frozen potatoes, but use fresh potatoes as raw materials, which are completely cut into fries and fried by hand. LG said that fried fries from fresh potatoes are much better than frozen ones.

Tips:
You can sprinkle with a little black pepper and salt, or sprinkle with white vinegar, add some ketchup if you like to dip it in tomato sauce, or dip it in mayonnaise. For vegetable side dishes, simple boiled green beans are prepared. The British eat vegetables just like the Australians, except that they eat raw salads, which are boiled and often served without sprinkling salt.