Fish Balls

Name: Fish Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A box curry; 20 pcs Fish balls; 1/2 a spoon salt; 1/2 a spoon MSG

by XX㐅

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

A box Curry
20 pcs Fish Balls
1/2 a spoon Salt
1/2 a spoon Msg

Fish Balls

1. Wash fish eggs

2. Add fish eggs and place in a pot, add 3 to 4 bowls of water, and cook over medium heat.

3. After the water is boiled, add curry and simmer on low heat, and finally collect the juice.

4. Simmer in the pot for 5 minutes

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