1. Add a little bit of cooking wine light soy sauce to the chopped fish bones and grab evenly.
2. Pour cornstarch and mix well.
3. Pour oil in a pan, heat up and fry the fish bones.
4. You don't need to be too old to change the color.
5. Bring water to a boil in the pot, pour the fried fish bones and cook on low heat.
6. Wash cucumbers and nepeta.
7. The fish bone soup tastes out
8. Pour in the cucumber slices and nepeta and cook for a while.
9. Adjust a bowl of starch water.
10. Drizzle with gorgon sauce, season with salt and pepper.
Tips:1. In fact, the fish bones do not need to be fried. Put them in a frying pan and cook them.
2. The taste of Nepeta is very special, there is no coriander or basil.
