Fish Cake Eggplant Claypot

Fish Cake Eggplant Claypot

by Zaoyurenjia

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I like to eat salted fish and eggplant pot very much, but there is no salted fish in the refrigerator at home, so I took a piece of fish cake, and cooked a fish cake eggplant pot with the eggplant and pepper just picked from the vegetable garden, with some light soy sauce and white sugar. The taste is very, very, very good. As for how good you are, you can try it~"

Ingredients

Fish Cake Eggplant Claypot

1. Let’s take a look at my finished product. Just this one. I ate 3 bowls of rice~

Fish Cake Eggplant Claypot recipe

2. The eggplant in the vegetable garden is ripe~

Fish Cake Eggplant Claypot recipe

3. Chaotian peppers are also great, they are almost red.

Fish Cake Eggplant Claypot recipe

4. The freshly picked eggplants and peppers are washed with water, and the small insects and residues are washed away.

Fish Cake Eggplant Claypot recipe

5. Cut the eggplant into strips and soak in clean water to keep the eggplant white.

Fish Cake Eggplant Claypot recipe

6. Cut the pepper into sections.

Fish Cake Eggplant Claypot recipe

7. The fish cakes from Zaoyurenjia are cut into 2cm cubes.

Fish Cake Eggplant Claypot recipe

8. Steam the eggplant on high heat for about 8 minutes.

Fish Cake Eggplant Claypot recipe

9. Heat oil in a pan, sauté scallions, ginger, chopped peppers and dried chilies.

Fish Cake Eggplant Claypot recipe

10. Fry the fish cakes for 3 minutes.

Fish Cake Eggplant Claypot recipe

11. Fry the eggplant strips for 3 minutes.

Fish Cake Eggplant Claypot recipe

12. Pour in a spoonful of light soy sauce.

Fish Cake Eggplant Claypot recipe

13. Add salt and sugar to taste.

Fish Cake Eggplant Claypot recipe

14. Add the chili section, pour it into the starch water and cook for about 10 minutes.

Fish Cake Eggplant Claypot recipe

15. Okay, let's eat, darlings.

Fish Cake Eggplant Claypot recipe

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