Fish Fillet in Tomato Sauce

Fish Fillet in Tomato Sauce

by Poplar wood

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I remember that when the family member and I first started living together, my in-laws told us that you will come back to our house for dinner every day, so hurry up and learn how to cook.
I covered my mouth and laughed. I learned how to cook before I was eighteen. This time I want to show you some real skills. So this fish became the foundation of my family cook, and I don't know whether it is good or bad. In the end, I became the in-laws who come to our house to eat every day, haha.
Be careful when making fish with children. Both yellow croaker and sea bass can be used, with fewer spines as a prerequisite.
The mother-in-law said that everyone likes to eat this fish, it tastes good without spitting.
You can give it a try if you are patient, and it's also very suitable for banquets. "

Ingredients

Fish Fillet in Tomato Sauce

1. Prepare the ingredients, take out the fish's internal organs and wash them. I forgot to take cucumber and ham, please make up for it. Of course it can be omitted.

Fish Fillet in Tomato Sauce recipe

2. Cut the perch to the end and the body into sections

Fish Fillet in Tomato Sauce recipe

3. Stand the fish upright, slice the fish on both sides along the fish bones, and cut them into fish pieces of moderate size. Don't throw away leftovers

Fish Fillet in Tomato Sauce recipe

4. Put the fish pieces and leftovers into the pots separately

Fish Fillet in Tomato Sauce recipe

5. Add scallion, ginger, black pepper, five-spice powder, steamed fish oil, taste very fresh, salt, stir well, and marinate for 20 minutes.

Fish Fillet in Tomato Sauce recipe

6. Add an appropriate amount of starch to two eggs and mix well

Fish Fillet in Tomato Sauce recipe

7. Sizing the fish pieces evenly

Fish Fillet in Tomato Sauce recipe

8. Hot oil in the pot

Fish Fillet in Tomato Sauce recipe

9. 70% to 80% heat is to add fish pieces and deep fry until golden and cooked thoroughly.

Fish Fillet in Tomato Sauce recipe

10. Fish head and fish tail leftovers are evenly sizing

Fish Fillet in Tomato Sauce recipe

11. Fish head and fish tail fried until set

Fish Fillet in Tomato Sauce recipe

12. Add the leftovers and fry until golden and ripe

Fish Fillet in Tomato Sauce recipe

13. Scoop out the leftovers and put them on the plate separately

Fish Fillet in Tomato Sauce recipe

14. Put the fish head and fish tail into the fried fish plate

Fish Fillet in Tomato Sauce recipe

15. Tomato sauce, sugar, salt, steamed fish oil, taste very fresh, add water and starch and mix well,

Fish Fillet in Tomato Sauce recipe

16. Leave the bottom oil in the pot to heat up

Fish Fillet in Tomato Sauce recipe

17. Add ham and stir fry

Fish Fillet in Tomato Sauce recipe

18. Add the diced cucumber and stir fry

Fish Fillet in Tomato Sauce recipe

19. Pour in the adjusted tomato sauce and cook until thick and turn off the heat

Fish Fillet in Tomato Sauce recipe

20. Pour the cooked tomato sauce into the fish plate and the leftover plate respectively

Fish Fillet in Tomato Sauce recipe

21. Finished product

Fish Fillet in Tomato Sauce recipe

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