Name: Fish Fillet with Black Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish fillet; 30g Tempeh; 2 tablets ginger; 1 short section Green onions; 1.25ml Cooking Wine; 1ml salt; 30ml Corn oil; 1 piece Shallots; 4 Millet spicy; 5ml Oyster sauce; 2ml Soy sauce

Fish Fillet with Black Beans

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The husband doesn't like seafood very much, and feels uncomfortable to smell it. As long as he cooks, he will never cook seafood unless I strongly request it.
But on my birthday this year, he really did something that moved me very much. I don’t even mention sending roses, buying jewelry, buying fruits, and buying cakes. I went home from get off work and bought fish and made me a boiled fish. When a large pot of boiled fish was brought to the table, I was immediately moved to a mess. Not because I love to eat fish, but because he endured the unpleasant smell he thought to cook for me.
For the sake of him, I also intend to reciprocate. First of all, he has to assimilate his dietary preferences, or else it will be more painful in the future. In this way, this [Fish Fillet with Soy Sauce] was born.
This dish is steamed. Although the method is simple, the final result is still more pleasing to the eye. The most important thing is that it does not take time~~~~~ It is absolutely no problem to use it as a banquet dish~~~~
The juice is fresh and tender, and the soy is fragrant~~~After eating the fish, use the soup to soak the rice, delicious~~~~~
Even the gentleman who doesn't like seafood licked his face and asked, "Isn't there anymore? Isn't there anymore? If not, let's steam one more."

Fish Fillet with Black Beans

1. Prepare the main ingredients: fish fillet, tempeh, shallots, spicy millet, old ginger, green onions;

2. After the fish fillet is washed, wipe the water dry, sprinkle with some salt and cooking wine, wipe it well, and marinate for 10 minutes;

3. Chopped old ginger and green onions; millet is spicy, and green onions are cut into small circles according to its shape; tempeh is chopped;

4. After the wok is heated, add an appropriate amount of corn oil, and immediately pour the tempeh and sauté until fragrant;

5. Add the minced ginger and stir-fry the chopped green onion for a fragrance

6. Add an appropriate amount of oyster sauce;

7. Then add an appropriate amount of light soy sauce, quickly stir-fry evenly, turn off the heat;

8. Pour out the fried black bean sauce;

9. The marinated fish fillets are dried with kitchen paper towels and placed in a steaming bowl;

10. Pour the freshly fried tempeh sauce. After the water in the steamer boils, move the steaming bowl into the steamer and steam on high heat for 7 minutes;

11. Serve the steamed fish fillet and sprinkle with chives and millet while it is hot.

Tips:
1. The fish fillet needs to be dried before pickling, and the water needs to be wiped off before pouring the tempeh sauce, otherwise it will not be easy to taste;
2. Oyster sauce, light soy sauce, and tempeh all have a salty taste. When marinating fish fillets, add salt as appropriate;
3. Put the spicy millet and fermented bean paste into a steaming bowl to steam, which is more spicy;