Fish-flavored Eggplant Pot

Name: Fish-flavored Eggplant Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g eggplant; 100g pork; 20g Mackerel salted fish; 1 piece green pepper; 1 piece Red pepper; 20g chili; 1 tbsp Soy sauce; 1 tbsp Doubanjiang

by Big stomach food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The fish-flavored eggplant pot is definitely a home-cooked delicacy that everyone loves. It is also a rice killer and a super meal~
Many people are no strangers to it. It is one of the most popular classic dishes. It tastes fine and delicious, but it is not greasy at all. It is definitely more attractive than meat.

Ingredients

500g Eggplant
100g Pork
20g Mackerel Salted Fish
1 piece Green Pepper
1 piece Red Pepper
20g Chili
1 tbsp Soy Sauce
1 tbsp Doubanjiang

Fish-flavored Eggplant Pot

1. Prepare materials.

2. Cut the eggplant well.

3. Soak in water (soaking in water can prevent blackening).

4. Scald the salted fish with boiling water and drain the water.

5. Chop and cut into small pieces for later use.

6. Use a garlic press to make garlic paste.

7. Prepare crushed green peppers and crushed red peppers.

8. Clean up the green peppers and red peppers.

9. Che Cong.

10. Cut small peppers.

11. Cut the pork into minced meat.

12. Stir fry first.

13. After frying until the color changes, add bean paste and fry again.

14. Put down the eggplant and fry it together.

15. Pour in eggplant strips, salt, light soy sauce, sugar, and stir-fry on high heat until the eggplant is soft.

16. Brush the bottom of the casserole with a layer of oil, pour in the fried eggplant, add the small chili segments and cover, and heat for 5 minutes on medium heat.