Fish Flavored Enoki Mushroom
by Le Zhixin
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut enoki mushrooms into sections
2. Tear all the enoki mushrooms, don't stick them together
3. Adjust the juice, light soy sauce, salt, sugar, vinegar, MSG and mix thoroughly, set aside
4. Boil the enoki mushrooms in water
5. Too cold water
6. Squeeze out moisture
7. Slice ginger and garlic for later use
8. Shred carrots and green peppers
9. Roast the shredded carrots and green peppers with oil
10. Stir ginger and garlic in the pot
11. Pour the black bean sauce
12. Pour enoki mushrooms and stir fry
13. Pour in the tuned juice
