Name: Fish Flavored Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some carrot; Some Fungus; Some Red oil; Some Salad oil; Some shallot; Some sesame oil; Some salt; Some MSG; Some Sugar; Some pepper; Some Soy sauce; Some starch; Some Homemade tomato sauce; Some Ginger powder

Fish Flavored Enoki Mushroom

by Sun 1968

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Fish Flavored Enoki Mushroom

1. Remove the roots of enoki mushrooms and wash them with water. Add water to the wok to bring to a boil, blanch the enoki mushrooms, rinse the blanched enoki mushrooms with cold water, and drain the water.

2. Cut the green onions into thin strips.

3. Soak the fungus with warm water, wash, and cut into filaments.

4. Wash the carrots, peel them, and cut into filaments.

5. Now adjust the juice: salt, MSG, sugar, pepper, light soy sauce, starch, tomato sauce, ginger powder, water and mix evenly.

6. Put the salad oil and red oil in the wok, add the green onions and stir fry until fragrant, add the carrot and wood ear shreds and stir evenly, then add the enoki mushrooms and stir fry.