Fish Flavored Enoki Mushroom
by Sun 1968
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the roots of enoki mushrooms and wash them with water. Add water to the wok to bring to a boil, blanch the enoki mushrooms, rinse the blanched enoki mushrooms with cold water, and drain the water.
2. Cut the green onions into thin strips.
3. Soak the fungus with warm water, wash, and cut into filaments.
4. Wash the carrots, peel them, and cut into filaments.
5. Now adjust the juice: salt, MSG, sugar, pepper, light soy sauce, starch, tomato sauce, ginger powder, water and mix evenly.
6. Put the salad oil and red oil in the wok, add the green onions and stir fry until fragrant, add the carrot and wood ear shreds and stir evenly, then add the enoki mushrooms and stir fry.
7. Finally, pour in the adjusted juice, drizzle with sesame oil and bring out the pot.
