Fish-flavored Hot and Sour Pork
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare sour chili, green pepper, pork belly.
2. Slice the pork belly and cut the pepper into sections.
3. Let's fry the meat first.
4. Stir-fry for a while, drizzle with soy sauce and stir well.
5. Add some salt and fry until the oil comes out.
6. Add sour chili and stir fry for flavor.
7. Add the green pepper and stir well.
8. Put a little bit of clean water.
9. Cook for two minutes.
10. When it comes out of the pan, put the thirteen spices, fish powder and chicken essence on top.
11. Take out the pan and serve.
