Fish-flavored Kelp Shredded Tofu
1.
Prepare shredded tofu, shredded radish, shredded kelp, shredded ham, celery or chives.
2.
Put salt,
3.
Drizzle some vinegar
4.
Topped with chili oil
5.
Burn sesame oil
6.
Sprinkle with fish flavour powder
7.
Mix well and marinate for five minutes
8.
Serve