Fish-flavored Omelette
1.
Prepare all the ingredients, do not cut while copying, causing the pan to burn, and fry all the ingredients until they are not evenly matured.
2.
Beat the eggs into even liquid.
3.
Add oil on a low fire, and when the oil in the pot is warm and there is no smoke, pour the egg liquid and turn to high heat.
4.
Fry until golden and turn it over.
5.
When both sides are golden, pick up and set aside.
6.
Without turning off the heat, quickly pour the pork into the pot and stir-fry at low heat.
7.
Add rice wine or Shaoxing rice wine (Shaoxing rice wine has a strong aroma, and people who don’t like the taste of wine can do it)
8.
Stir-fry minced pork with spicy bean paste, the meat is not easy to dry on low fire.
9.
Add shredded ginger, minced garlic, minced green onion, minced celery, and minced red pepper to fragrant.
10.
Stir-fry sago cubes, horseshoe cubes, black fungus at medium heat.
11.
Turn the heat to a low heat and add a spoonful of vinegar, a spoonful of sugar, and a spoonful of soy sauce in sequence. After stirring the aroma, add a little salt. At this time, the taste is most likely to be uneven, so be sure to stir quickly and evenly.
12.
Finally, add the water made with cornstarch and stir fry to collect the juice.
13.
Shovel it and spread it evenly on the fried egg to finish.
Tips:
1 If you want the egg skin to be crispy, fry it on medium heat, or fry it on low heat if you want it to be tender.
2 Finally, use a knife to cut the egg into pieces and serve like pizza.
