Fish Flavored Pineapple Chicken

Name: Fish Flavored Pineapple Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken leg; 200g pineapple; 1 tablespoon Yuxiang Sichuan Sauce; 1 tablespoon Soy sauce; 1/4 Red pepper; 1/2 Egg white; 5g ginger; 1 tsp Sugar; 1g Chicken noodles; 5g corn starch; 5g shallot; Some Corn oil; 1 bowl water; 2g salt

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people like to eat pineapple. Pineapple promotes blood circulation enzymes. It has always been able to lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition. Athletes are suitable for pineapple, which has anti-inflammatory and anti-swelling effects and can promote blood circulation.
Pineapple can also be added to the dish. Today I will fry the pineapple dice with the chicken. The taste is also very good. The sourness of the pineapple can be reduced by frying. The sweet and sour fish-flavored pineapple chicken is very good.

Fish Flavored Pineapple Chicken

1. First, dice the pineapple that has been soaked in salt water, dice the red pepper, and chop the green onion and ginger, and prepare the fish fragrant Sichuan sauce