Fish Flavored Pineapple Chicken

by Love braised pork

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Many people like to eat pineapple. Pineapple promotes blood circulation enzymes. It has always been able to lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition. Athletes are suitable for pineapple, which has anti-inflammatory and anti-swelling effects and can promote blood circulation.
Pineapple can also be added to the dish. Today I will fry the pineapple dice with the chicken. The taste is also very good. The sourness of the pineapple can be reduced by frying. The sweet and sour fish-flavored pineapple chicken is very good.

Fish Flavored Pineapple Chicken

1. First, dice the pineapple that has been soaked in salt water, dice the red pepper, and chop the green onion and ginger, and prepare the fish fragrant Sichuan sauce

2. Deboning chicken legs, remove chicken skin, and dice chicken

3. Add cornstarch, light soy sauce and half of the egg white to the diced chicken thighs

4. Heat up a wok, add corn oil, and then stir-fry the cooked chicken drumsticks

5. When the chicken is discolored, serve it and set aside

6. Blend a bowl of gorgon juice with cornstarch, light soy sauce and a little sugar

7. Add a little corn oil to the original pot, then add fish fragrant Sichuan sauce and stir fry

8. Add the chopped green onion and ginger until fragrant

9. Add diced pineapple and diced pepper and stir fry

10. Then add the cooked chicken

11. Stir fry for a while and add the blended bowl of juice

12. Stir-fry for a few times, add a little chicken powder, stir well and serve with rice.

Tips:

The chicken must have a good pulp before it is tender. Be sure to grab more and don't begrudge your little tender hands.

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