Fish-flavored Pork Belly-barbecue Flavor

by Shui Qingqing

4.9 (1)
Favorite
2

Difficulty

Easy

Time

48h

Serving

2

Fish-flavored Pork Belly-barbecue Flavor

1. Clean the pork belly with boiling water.

2. Dice.

3. Stir in chili powder, fish flavour powder, soy sauce, cooking wine.

4. Marinate for a day.

5. The marinated diced meat is spread on the baking tray.

6. Put it in the oven at 180 degrees and bake it for one hour.

7. The roasted diced meat is so fragrant.

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