Name: Fish-flavored Potato Shredded Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 150g Lean meat; 1/2 carrot; 1 piece shallot; 1 piece ginger; Some Cooking oil; 1/2 green pepper; 1/2 Red pepper; 2 tablespoons salt; 15g Sugar; 20g Vinegar; 20g Soy sauce; 30g Water starch; 1 tablespoon Cooking Wine

Fish-flavored Potato Shredded Pork

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Without bamboo shoots, I replaced them with potatoes and made shredded pork with fish and potatoes. It tastes good! I like this sweet and sour dish.

Fish-flavored Potato Shredded Pork

1. Shred potatoes

2. Wash 2 times to wash off the starch on the surface.

3. Shred the lean meat and set aside

4. Carrots, green peppers, red peppers shredded and set aside

5. Lean meat ➕ 1 tablespoon of salt ➕ 1 tablespoon of cooking wine ➕ 1 tablespoon of starch, grasp evenly.

6. Fish flavor sauce: 15 grams of sugar, 20 grams of vinegar, 20 grams of light soy sauce, 30 grams of water starch

7. Pour all the fish-flavored sauce into a large bowl and mix well

8. Put oil ➕ shredded pork ➕ bean paste 1 spoon ➕ green onion ➕ ginger shreds and fry until cooked.

9. Add potato shreds and stir fry for a while

10. Finally, put carrot shreds, green pepper shreds and red pepper shreds

11. Stir-fry evenly ➕ 1 tablespoon of salt, drizzle with fish sauce

12. Turn off the heat when cooked.

13. The fish-flavored potato shredded pork is ready, and it's super food.
Sweet and sour, it tastes great

Tips:
1. Choose green peppers and red peppers that are not spicy. \n2. Stir the fish-flavored juice before it is poured to stir up the starch on the bottom.