Fish-flavored Potato Shredded Pork
1.
Shred potatoes
2.
Wash 2 times to wash off the starch on the surface.
3.
Shred the lean meat and set aside
4.
Carrots, green peppers, red peppers shredded and set aside
5.
Lean meat ➕ 1 tablespoon of salt ➕ 1 tablespoon of cooking wine ➕ 1 tablespoon of starch, grasp evenly.
6.
Fish flavor sauce: 15 grams of sugar, 20 grams of vinegar, 20 grams of light soy sauce, 30 grams of water starch
7.
Pour all the fish-flavored sauce into a large bowl and mix well
8.
Put oil ➕ shredded pork ➕ bean paste 1 spoon ➕ green onion ➕ ginger shreds and fry until cooked.
9.
Add potato shreds and stir fry for a while
10.
Finally, put carrot shreds, green pepper shreds and red pepper shreds
11.
Stir-fry evenly ➕ 1 tablespoon of salt, drizzle with fish sauce
12.
Turn off the heat when cooked.
13.
The fish-flavored potato shredded pork is ready, and it's super food.
Sweet and sour, it tastes great
Tips:
1. Choose green peppers and red peppers that are not spicy. \n2. Stir the fish-flavored juice before it is poured to stir up the starch on the bottom.