1. Prepare the ingredients, soak the black fungus in hot water
2. Peel and shred the potatoes and carrots, soak the potatoes in cold water, so that they will be crispy when fried
3. Adjust the sauce and pack it, salt, cooking wine, sugar, vinegar, light soy sauce, cornstarch, cold water and stir evenly.
4. Fry the meat until the surface is discolored and there is no bloody color.
5. Sauté the meat and set it aside, put oil in the pan, fry the potatoes and carrots. After a few minutes, add the black fungus and fry together. Then pour in the fried shredded pork. Pour the juice into the pan and fry together
6. Stir-fry until the sauce is absorbed by the vegetables, just pick it up and sprinkle with chopped green onion.
