Fish-flavored Rice White Pork Shreds
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
10m
Serving
2
Super meal
1. Pork cut into thin strips
2. Put it in a bowl, mix well with a little soy sauce, cooking wine, starch and marinate for a while
3. Green peppers, water chestnuts, carrots, and fungus are all cut into thin strips
4. Scallion, ginger and garlic mince
5. Use soy sauce, cooking wine, balsamic vinegar, sugar, and starch to make fish-flavored juice for later use
6. Heat the oil in the pan and stir-fry the shredded pork
7. Then add the scallion, ginger, garlic and stir fry for a fragrance
8. Add a spoonful of bean paste
9. Stir fry evenly
10. Then add shredded carrots, green peppers, rice whites and fungus and stir fry until they are broken
11. Add fish sauce
12. Stir evenly over high heat
13. Sprinkle chopped green onion before serving
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