1. Shred pork and marinate with light soy sauce and starch. Cut black fungus and bamboo shoots into silk, chop green onion and ginger into mince, chop red bean paste into mince, chop pickled pepper into small cubes, and chop garlic into puree.
2. Prepare a small bowl, add sugar, vinegar, gorgon powder, a small amount of water, and mix well.
3. Pour oil in a hot pan, add ginger, minced garlic, soaked chili, watercress, stir fry, add a small amount of sugar when the oil is cooked.
4. After sautéing, pour shredded pork, stir-fry the shredded pork, pour the fungus, lettuce shreds, stir-fry, pour in the prepared glutinous juice. Collect the juice over high heat and sprinkle the chopped green onions. Lift the pot and serve it on the plate.
Tips:1. The smell of fish is due to the garlic, ginger, sugar, vinegar, these are essential
2. The fish-flavored shredded pork is delicious. After trying several times and mastering the ratio, you are also a chef
