Fish-flavored Shredded Pork without Fish
1.
Cut the pork into strips, add an iron spoon of starch, a spoon of cooking wine, and an iron spoon of light soy sauce, stir evenly, and marinate for 20 minutes.
2.
Cut the soaked fungus into silk
3.
Cut a carrot into shreds
4.
Two green bamboo shoots, shredded
5.
Put raw oil in the pot first, add dried chili, pork, and salt when the oil is ripe, stir fry until the color changes, and the pork is served. Start another fire in the pot. When the oil is hot, add shredded green onion, shredded ginger, shredded garlic and bean paste, stir fry until fragrant, pour in the shredded pork, add fungus, carrots and green bamboo shoots, stir-fry evenly , After the green bamboo shoots are fried, add an iron spoon of salt, sugar, dark soy sauce, add the cut green pepper shreds, and add an iron spoon of light soy sauce and water starch before serving
Tips:
1. This is the quantity for four people, and the quantity for different people can be made proportionally.
2. Generally speaking, there are more green bamboo shoots, because family members like to eat green bamboo shoots, so you can choose to add different amounts of green bamboo shoots according to different personal preferences.
3. Carrot shreds and green bamboo shoots shreds are inserted shreds. Next time you try to shred it by hand, the shredded shredded by hand should taste better, and the shape of the dish is better.
4. Do not add salt when marinating the pork, and add salt when the pork is stir-fried.
5. Soybean paste, dark soy sauce, and light soy sauce all contain salt. Do not put too much salt in it.
6. The sugar added at the end can be adjusted according to personal taste. My dish is slightly sweet, because I don't like to eat too sweet dishes.
