Fish-flavored Small Balls
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Meat, fish, chopped green onions.
2. Add some salt, fish powder, cornstarch and chop well. ,
3. Potting,
4. Roll into small balls,
5. As shown in the figure.
6. Steamed for fifteen minutes,
7. Serve. The steamed small balls can be eaten directly in the soup.
