Fish-flavored Steamed Tofu

Name: Fish-flavored Steamed Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 50g Minced meat; 2 tablespoons Chopped pepper sauce; 1 tsp Cooking Wine; 1 tsp Soy sauce; 1 shallot; 5ml sesame oil; 2g salt

by Happy life 12

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The internal fat tofu is soft, delicate and fragile, and is generally used for soup, cold dressing or steamed food. This will make the kitchen less oily and fume, but it will open your stomach. If you want to taste it, let's hurry up.

Ingredients

1 box Lactone Tofu
50g Minced Meat
2 tablespoons Chopped Pepper Sauce
1 tsp Cooking Wine

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1 tsp Soy Sauce

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1 Shallot

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5ml Sesame Oil

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2g Salt

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Fish-flavored Steamed Tofu

1. Tofu sliced neatly on the plate

2. Minced meat is marinated in cooking wine and salt for a while

3. Stack the minced meat and chop the peppers in order, then evenly drizzle with light soy sauce, put the steamer on high heat and steam for 6 minutes

4. Turn off the heat, take out the plate, sprinkle with chopped green onion, heat with sesame oil, and pour it on the chopped green onion.

Tips:
There is a small recipe when taking out the internal fat tofu: first cut off the 4 corners of the bottom of the box, so that air can enter it and it can be taken out completely.