Fish-flavored Vermicelli Lion Head
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Pork, chives, vermicelli.
2. Soak the vermicelli softly and chop finely, chop the meat into puree, and mince the chives.
3. Tofu in moderate amount, put the minced meat, vermicelli, and chives in a bowl, add salt, fish powder, light soy sauce, and pepper, mix well.
4. Turn over the oily tofu.
5. Stuff in the mixed vermicelli and pork puree.
6. Stuffed fan lion head.
7. Put the stuffed lion head into the oiled pan and fry for a while.
8. Pour in the spicy and spicy sauce and stir well.
9. Add some water and cook for 15 minutes.
10. Add some fish-flavor powder and chicken essence when it comes out of the pan.
11. The burnt fan lion head.
