Fish Floss Soup Rice
by maggie-Tiao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add the cut baby cabbage, rice, and ham slices to the boiling water and boil for 2 minutes.
2. Add a small amount of salt, fry the cooked eggs, fried shrimp skins, and shallots.
3. Cook for 1 minute, turn off the heat, add fish floss, fry seaweed, black and white sesame seeds!
Tips:The eggs should not be too old. The added fish floss and seaweed will be more crispy and delicious. Eat it while it is hot, praise 👍.
