1. Chicken cut light flower knife
2. Cut into cubes~~~~~
3. Chicken with egg white, pepper powder, light soy sauce, mix well, add starch and marinate for 10 minutes
4. Dice all the ingredients and set aside
5. Add oil to the pot, stir fry the gourd radish slices, garlic slices, and ginger in the pot, add sugar and vinegar to cook the cooking wine
6. Slide in the chicken and stir fry
7. Add green onion
8. Down into the fungus~~~
9. Add green peppers~~
10. Sprinkle the starch with water to thicken the thick gorgon, add a few pots of sesame oil to the pot
11. The delicacy is here!
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