Fish Fragrant Egg Pea Noodles

Name: Fish Fragrant Egg Pea Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 60g Pea flour; 2g salt; Some warm water; 2 pcs egg; 2 tablespoons Cooking oil; 2 tablespoons Chopped pepper sauce; Some chopped green onion; Some garlic; Some ginger; 2 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar; 1 spoon Chicken Essence

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pea is rich in various nutrients needed by the human body. It has the effects of antibacterial and anti-inflammatory, to benefit the large intestine, to protect eyesight, to beautify the skin, to lose weight, to strengthen immunity, and to prevent cancer. Therefore, eating more peas is vital to your health. "

Fish Fragrant Egg Pea Noodles

1. Prepare all-purpose flour, pea flour, warm water and salt.

2. Mix warm water and salt, stir with chopsticks to form a floc.

3. Knead into a smooth dough.

4. Spread flour on the chopping board and roll the dough into a rectangular shape with a rolling pin.

5. Fold into a fan shape like a fan.

6. Cut the noodles into the same width.

7. Prepare minced garlic and ginger, chopped green onion, and chopped pepper sauce.

8. Chop the chopped pepper sauce with a knife.

9. Mix the bowl of juice: chopped chopped pepper sauce, garlic, ginger salt, light soy sauce, balsamic vinegar, chicken essence.

10. Pour the oil in the pan and bring it to a boil.

11. Beat in two eggs and fry them into poached eggs.

12. Pour the juice into a bowl to enhance the flavor.

13. Add the right amount of water to make the soup.

14. Boil the noodles in a pot.

15. After the pea noodles are cooked, transfer them to the soup bowl, pour the fish-flavored poached egg and the soup, and then sprinkle with chopped green onion to eat.