Name: Fish Fragrant Egg Pea Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 60g Pea flour; 2g salt; Some warm water; 2 pcs egg; 2 tablespoons Cooking oil; 2 tablespoons Chopped pepper sauce; Some chopped green onion; Some garlic; Some ginger; 2 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar; 1 spoon Chicken Bouillon Powder

Fish Fragrant Egg Pea Noodles

by A little girl has grown up

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Pea is rich in various nutrients needed by the human body. It has the effects of antibacterial and anti-inflammatory, to benefit the large intestine, to protect eyesight, to beautify the skin, to lose weight, to strengthen immunity, and to prevent cancer. Therefore, eating more peas is vital to your health. "

Fish Fragrant Egg Pea Noodles

1. Prepare all-purpose flour, pea flour, warm water and salt.

2. Mix warm water and salt, stir with chopsticks to form a floc.

3. Knead into a smooth dough.

4. Spread flour on the chopping board and roll the dough into a rectangular shape with a rolling pin.

5. Fold into a fan shape like a fan.

6. Cut the noodles into the same width.

7. Prepare minced garlic and ginger, chopped green onion, and chopped pepper sauce.

8. Chop the chopped pepper sauce with a knife.

9. Mix the bowl of juice: chopped chopped pepper sauce, garlic, ginger salt, light soy sauce, balsamic vinegar, chicken essence.

10. Pour the oil in the pan and bring it to a boil.

11. Beat in two eggs and fry them into poached eggs.

12. Pour the juice into a bowl to enhance the flavor.

13. Add the right amount of water to make the soup.

14. Boil the noodles in a pot.

15. After the pea noodles are cooked, transfer them to the soup bowl, pour the fish-flavored poached egg and the soup, and then sprinkle with chopped green onion to eat.