1. Wash and chop the three-threaded meat.
2. The minced meat is marinated with salt, light soy sauce, cooking wine, and gorgon powder.
3. Beat the eggs into the container.
4. Mix in a small amount of salt to break up, then add a bowl of water to mix evenly.
5. Add water to the pot and place it on the stove, put the egg mixture into the pot, and steam on high heat.
6. Just insert a chopstick into the middle of the egg to keep it from falling down. Set aside the steamed eggs for later use.
7. Mix sugar, vinegar, and chopped green onions in a small bowl and set aside.
8. Put the oil in the pan to heat, add the marinated minced meat and fry.
9. Then put in a small bowl of mixed soup. Add half a bowl of water and cook until cooked, and finally add the scallion powder juice.
10. Put the fried minced meat on the steamed hibiscus egg.
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