Fish Fragrant Potato Chunks
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes and cut with a hob.
2. Mix all the spices and add the minced garlic.
3. Put potatoes in a pan and fry them over low heat.
4. The potatoes are thoroughly fried.
5. Pour the sauce and low heat.
6. Turn off the heat when the soup is harvested.
