Fish Head Puff Pastry
by Mei is still
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Split the silver carp head in the middle.
2. Wash the green onions, ginger, and garlic and cut them.
3. Prepare the right amount of tomato sauce, soy sauce, MSG, and salt in the bowl.
4. Cut the pork belly and set aside.
5. Fry the fish head until golden on both sides and take it out for later use.
6. Sit in a pot and pour the oil, stir the pork belly slices until cooked, add dried chili, green onion, ginger, garlic in turn, and cook into the cooking wine.
7. Add a proper amount of boiling water, add tomato sauce, soy sauce, monosodium glutamate, and salt, add the fish head and simmer for 10 minutes.
8. Put the fish head and pancakes on a plate, add sesame oil to the soup and pour it on the fish head.
