Fish Head Puff Pastry

Fish Head Puff Pastry

by Mei is still

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Fish Head Puff Pastry

1. Split the silver carp head in the middle.

Fish Head Puff Pastry recipe

2. Wash the green onions, ginger, and garlic and cut them.

Fish Head Puff Pastry recipe

3. Prepare the right amount of tomato sauce, soy sauce, MSG, and salt in the bowl.

Fish Head Puff Pastry recipe

4. Cut the pork belly and set aside.

Fish Head Puff Pastry recipe

5. Fry the fish head until golden on both sides and take it out for later use.

Fish Head Puff Pastry recipe

6. Sit in a pot and pour the oil, stir the pork belly slices until cooked, add dried chili, green onion, ginger, garlic in turn, and cook into the cooking wine.

Fish Head Puff Pastry recipe

7. Add a proper amount of boiling water, add tomato sauce, soy sauce, monosodium glutamate, and salt, add the fish head and simmer for 10 minutes.

Fish Head Puff Pastry recipe

8. Put the fish head and pancakes on a plate, add sesame oil to the soup and pour it on the fish head.

Fish Head Puff Pastry recipe

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