1. Prepare ingredients
2. The pigeons are slaughtered by the store, cut into pieces and put in cold water. After the water is boiled, take out the warm water and clean them for later use.
3. Soak the conch slices in cold water for 8 hours, then boil the water and set aside.
4. Wash other auxiliary materials for later use.
5. Put all the ingredients into the pot, add about 2 liters of boiling water, boil the water again, simmer for 1.5 hours, and you can get out of the pot. Serve with salt when out of the pan.
