Fish Meat and Radish Soup with Fresh Eyebrows

by Little Grassroots Family Food

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

For this dish, I used a modifier to freshen up my eyebrows. Really, after the soup is made, it is really delicious. There is no smell at all, it is umami, and the preparation is simple and the ingredients are simple. Just look at it. In the cold winter, drinking such a bowl of hot soup is really warm, so warm and cozy. If you like, see:"

Ingredients

Fish Meat and Radish Soup with Fresh Eyebrows

1. Prepare ingredients.

2. Shred the radish for later use.

3. Wash the longli fish, shred and set aside.

4. Boil water in a pot, add fish when the water is boiled, and the fish shreds will change color.

5. Add shredded radish, add appropriate amount of salt and pepper.

6. Turn off the heat, add flavor, and sprinkle chopped green onion and coriander.

7. Finished product

Tips:
Do not add too much condiments, so as not to affect the umami taste. MSG can also be omitted.

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