Fish Meat and Radish Soup with Fresh Eyebrows
1.
Prepare ingredients.
2.
Shred the radish for later use.
3.
Wash the longli fish, shred and set aside.
4.
Boil water in a pot, add fish when the water is boiled, and the fish shreds will change color.
5.
Add shredded radish, add appropriate amount of salt and pepper.
6.
Turn off the heat, add flavor, and sprinkle chopped green onion and coriander.
7.
Finished product
Tips:
Do not add too much condiments, so as not to affect the umami taste. MSG can also be omitted.