Fish Pork Meat

Name: Fish Pork Meat
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 Fish Maw; 150g pork; 3 pcs Shiitake Mushrooms; 3 pcs Horseshoe; 1 stage carrot; 2 tsp salt

by Fang Xiaoguygu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fish foam is a sticky substance and rich in protein. Matching with meat is more layered and enriches our taste buds.

Ingredients

Fish Pork Meat

1. Prepare the materials

2. Cut the pork, mushrooms, carrots, horseshoes, chopped

3. With salt

4. Add cornstarch and mix evenly

5. Take a fish bubble and make a small opening with scissors

6. Use a small spoon to fill in the filling little by little. Be patient in this step!

7. Finally, seal, there is a long root in the fish bubble, I use it as a thread seal, the opening must be cut on the side with the root.

8. Make the plate in turn

9. Boil water in the pot and steam for 10 minutes

10. Now make a tomato juice, find another small pot, add water to boil.

11. Add tomato sauce and mix well.

12. After the fish is steamed, add tomato juice and it can be out of the pot.

Tips:
I made it with the fish bubble of big head fish, the fish bubble I bought must not be broken, the opening should not be too big, and the seal is beautiful.