1. Prepare the materials
2. Cut the pork, mushrooms, carrots, horseshoes, chopped
3. With salt
4. Add cornstarch and mix evenly
5. Take a fish bubble and make a small opening with scissors
6. Use a small spoon to fill in the filling little by little. Be patient in this step!
7. Finally, seal, there is a long root in the fish bubble, I use it as a thread seal, the opening must be cut on the side with the root.
8. Make the plate in turn
9. Boil water in the pot and steam for 10 minutes
10. Now make a tomato juice, find another small pot, add water to boil.
11. Add tomato sauce and mix well.
12. After the fish is steamed, add tomato juice and it can be out of the pot.
Tips:I made it with the fish bubble of big head fish, the fish bubble I bought must not be broken, the opening should not be too big, and the seal is beautiful.
