Fish Roe Sushi
1.
Put vinegar, sugar and salt in a bowl to make sushi vinegar, or you can use sushi vinegar directly.
2.
Pour the adjusted vinegar into the steamed rice and stir well.
3.
Spread the mixed rice on the seaweed.
4.
Spread the caviar evenly on one end.
5.
Roll up with the help of curtains.
6.
Set aside for a while to set the shape of the sushi, then cut into sections.
7.
Lay the cut sushi flat, and cover the surface with caviar.
8.
If you want more caviar, press the rice down a bit, so that you can put more caviar on the side with the help of seaweed.
Tips:
1. The amount of caviar can be adjusted according to your own preferences.
2. You can also put some vegetable strips on the rice, the nutrition will be more comprehensive.