1. Drizzle the pork filling with light soy sauce and oyster sauce, mix well and marinate for half an hour.
2. Then pour the fish paste directly into the meat filling.
3. Add cooking wine and mix well.
4. Pick and wash the leeks.
5. Chop the leeks and pour them into the basin together.
6. Prepare the pepper oil and let cool.
7. Put the pepper oil and salt in it.
8. Just mix it in one direction.
9. Flour and water are directly mixed into a dough to wake up.
10. Use a noodle machine to press into a dough sheet.
11. The mold is pressed into a circle.
12. A tablespoon of fillings.
13. Pinch it up and down.
14. Tighten both sides.
Tips:Fresh fish is very delicious, so you don't need to add too much seasoning. If you think it is fishy, you can add some ginger.
