1. Add a little starch water to the seasoning to make a sauce, shell the shrimp and leave the tail, marinate for a while with cooking wine, and cut the onion into sections.
2. The prawns are cooked in oil and served.
3. After the green onion and ginger are sauteed, pour the green onions and stir fry the shrimp balls.
4. Pour in the adjusted soup.
5. Finally, add almonds, stir-fry quickly, and bring out.
Tips:Teflon is good for cooking:
