Fish Skin Peanuts

Fish Skin Peanuts

by Food editor

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Fish Skin Peanuts

1. 50g flour, 30g glutinous rice flour, 5g starch, 1g salt, 10g sugar, 1 egg white, 5ml water, mix well, knead into dough, proof for 30 minutes

Fish Skin Peanuts recipe

2. Put 100 grams of peanuts in a baking tray, preheat the oven at 180 degrees Celsius, and heat for 5 minutes, peel the peanuts

Fish Skin Peanuts recipe

3. Wrap peanuts into dough, 200ml cooking oil, pour peanuts into low heat and fry until golden on both sides

Fish Skin Peanuts recipe

4. Just install it

Fish Skin Peanuts recipe

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