Fish Skin Peanuts

Fish Skin Peanuts

by Food editor

4.6 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Fish Skin Peanuts

1. 50g flour, 30g glutinous rice flour, 5g starch, 1g salt, 10g sugar, 1 egg white, 5ml water, mix well, knead into dough, proof for 30 minutes

Fish Skin Peanuts recipe

2. Put 100 grams of peanuts in a baking tray, preheat the oven at 180 degrees Celsius, and heat for 5 minutes, peel the peanuts

Fish Skin Peanuts recipe

3. Wrap peanuts into dough, 200ml cooking oil, pour peanuts into low heat and fry until golden on both sides

Fish Skin Peanuts recipe

4. Just install it

Fish Skin Peanuts recipe

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape