Fish Skin Peanuts
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. 50g flour, 30g glutinous rice flour, 5g starch, 1g salt, 10g sugar, 1 egg white, 5ml water, mix well, knead into dough, proof for 30 minutes
2. Put 100 grams of peanuts in a baking tray, preheat the oven at 180 degrees Celsius, and heat for 5 minutes, peel the peanuts
3. Wrap peanuts into dough, 200ml cooking oil, pour peanuts into low heat and fry until golden on both sides
4. Just install it
