Fish Steak Burger
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the hamburger ingredients (except butter) into the basin, knead it into a smooth dough, pull out a thicker film, add butter, knead to the expansion stage, knead round, cover with plastic wrap and ferment.
2. After the fermented dough is vented, divide it into 6 portions, knead round, cover with plastic wrap and relax for 15 minutes.
3. Take a dough and roll it into an oval shape.
4. Fold both sides to the middle.
5. Roll it up and relax again for 15 minutes.
6. Tuck the loose dough upside down, roll it out again, and roll out the bottom edge thinly.
7. Roll it up and put it in a mold for a second fermentation.
8. Brush a little egg liquid on the fermented bread dough, put it in the preheated oven, and bake it for 18 to 20 minutes.
9. After thawing the longli fish, wash it and dry it with a kitchen paper towel.
10. Sprinkle a little black pepper and marinate for 5 minutes.
11. Wash the lettuce and drain.
12. Prepare cornstarch, egg liquid and bread crumbs separately.
13. Then wrap the fish cubes in the order of 1, 2, and 3 above, and fry them in a pan.
14. Beat the eggs with salt and fry them into thick omelets.
15. Wash the onions, slice them, and slice the pickled cucumbers.
16. Cut the burger in half, put lettuce, onion slices, and squeeze the salad dressing.
17. Put the fish steak and eggs.
18. Put the pickled cucumbers and squeeze the salad dressing.
19. The self-made food is super satisfying.
