1. Put the fish bones. Wash the fish head with clean water repeatedly.
2. Prepare all the side dishes. Cut it well.
3. Peel the onion and cut into large pieces.
4. After starting the salad oil. Put all the ingredients, spices, and saute the pepper to fragrant.
5. Add soy bean paste and Pixian bean paste and stir fry for red oil.
6. Pour a can of beer. The quantity of a can of beer is just right. Bring it to a boil over high fire, put light soy sauce, dark soy sauce, oyster sauce, and five spice powder, salt, chicken essence,
7. After boiling, add the fish cubes and turn to medium heat and simmer for 20 minutes.
8. Add the onions and harvest the juice over high heat. Turn off the heat and simmer in the pot for ten minutes to add more flavor.
9. Simple and delicious.
Tips:When we stew the fish, we must not use a shovel to fry it. That way the fish breaks easily. You don’t need to use cooking wine if you put beer. Beer has a strong effect of deodorizing,
