Fish Stew with Tofu

Name: Fish Stew with Tofu
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece carp; 300g tofu; 6s Dried shiitake mushrooms; 1 piece Fenpi; 1 tablespoon Doubanjiang; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tsp Five spice powder; 10g Sugar

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The vermicelli inside is super delicious, absolutely too little, so I need two sheets next time.
Of course the fish and tofu are also delicious. All in all, this is a delicious dish. It's winter, and it's a hot pot. It's great.

Ingredients

1 piece Carp
300g Tofu
6s Dried Shiitake Mushrooms
1 piece Fenpi
1 tablespoon Doubanjiang
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 tsp Five Spice Powder
10g Sugar

Fish Stew with Tofu

1. A fish weighing 2 kg, remove the scales and viscera and the black film in the belly, cut a few knives

2. The pan is heated, the cold noodles will be golden brown

3. Tofu cut into thick slices

4. Stir the scallions and ginger in the pot, add the fried fish

5. Add tofu

6. Add all the seasonings and dried shiitake mushrooms soaked

7. Add enough water, about 500ml is enough, it’s fine if you haven’t had fish

8. Cover the pot and start the braised fish program

9. Fenpi break off small pieces, soak in water to soften

10. When there are 5 minutes left, add the noodles and continue to stew with a lid

11. The stewed fish, sprinkle a little coriander, and serve directly in the pot.

Tips:
1. Fenpi will be completely rotten if it is put too early, and it is delicious, it must be put in more.
2. The seasoning is salty, so there is no need to add salt.