Fish Stewed in Iron Pan with Soy Sauce
by Silence into a poem
Favorite
Difficulty
Easy
Time
30m
Serving
3
On weekends, I often drive far to a farmhouse that specializes in fish for food. It is very remote, and the huge open space is often full of vehicles coming from afar. The boss will go to his own fish pond early in the morning to pick up dozens of big fish and put them in the small fish pond in the small restaurant for customers to choose from. Ordinary fish, the price is not calculated by catty but by one. New customers will choose from left to right and try to choose a large one. In fact, the size is not much different. Therefore, regular customers almost never choose fish, but Ask the boss to have one fish or two fish in one throat. In the simple kitchen, a few big, bright iron pots have cooked a few pots of fish long ago, and are prepared for those regular customers who come first or book by phone.
Because of his familiarity, the owner-cook is not stingy about my approach to asking fish. Of course, I am not stingy, and share it with you. If you don't like it, don't take pictures.
Because of his familiarity, the owner-cook is not stingy about my approach to asking fish. Of course, I am not stingy, and share it with you. If you don't like it, don't take pictures.
