Fish Tofu and White Jade Mushroom Stir-fried Night Blossom
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: night blossoms, white jade mushroom (with the root removed, cleaned and cut open), fish tofu.
2. Peel the night blossoms and wash them.
3. Cut into slices on the chopping board and set aside.
4. Put the fish tofu on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook until the night blossoms and ends.
8. Then, combine the white jade mushroom and fish tofu and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Stir-fry well and serve.
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