Fish Tofu with Grilled Carrots
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: carrots (washed, peeled and cut into pieces), fish tofu
2. Pour oil in a saucepan to heat, add carrots and fish tofu and stir fry.
3. Then, add an appropriate amount of water.
4. Add the right amount of soy sauce.
5. Add the right amount of oyster sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to a boil.
9. Finally, cook until the soup is almost ready.
