[fish with Oily Huoxiang Cold Dressing]

Name: [fish with Oily Huoxiang Cold Dressing]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g carp; Some Oil chili; Some sesame oil; Some Sugar; 1 piece Red sea pepper; Some garlic; Some pepper; 5 slices Huoxiang; Some Wood ginger oil; Some Soy sauce; 2 pcs Qinghai Pepper; Some Ginger rice; Some Dried sea pepper

by Life is a passerby

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The Huoxiang planted at home is getting better and better, and I can't bear to pick it. Today, I will try to make fish with Huoxiang, wood ginger oil, rice oil, cold dressing. The taste is also super delicious, the fish is quite tender and the taste is outstanding. At noon, 2 people will finish the fish in a few moments."

[fish with Oily Huoxiang Cold Dressing]

1. Wash the carp and remove the fishy line

[fish with Oily Huoxiang Cold Dressing] recipe

2. The fish cuts a knife. Then use salt, cooking wine, ginger and spring onions, marinate for half an hour

3. Shred the soaked radish

4. When the lard is heated to 70% hot, first fry the peppercorns until fragrant, add shredded radish, and stir-fry for 2 minutes

5. Bring the sour soup in the pot to a boil [sour taste], wait for the soup in the pot to cool for 5 minutes, put the fish in the pot, and simmer for 5 minutes on low heat. Turn off the heat and let the remaining temperature in the pot sit for 3 minutes

6. Catch the fish and serve it on the plate

7. Chili oil, soy sauce, Chinese pepper oil, wood ginger, white sugar, green red sea pepper, ginger, garlic, ageratum, monosodium glutamate, chicken essence

8. Add chili, soy sauce, sesame oil, sugar, monosodium glutamate and chicken essence to the juice; then pour the fish

9. Put the oil in the pan again, and heat the oil to 70% hot. Fry a handful of sea pepper and a small handful of peppercorns until fragrant, pick up the sea pepper and pepper, use only oil

10. Deep-fried oil is poured on the fish. Sprinkle Agastache leaves on the noodles, put some wood ginger oil, put the leaves in the juice when you eat, mix the fish in the juice and you can eat it