Five Chives Flower Cake

Five Chives Flower Cake

by Homecoming 2011

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Scallion oil-scented biscuits are easy to make. After you learn it, let’s show your family a hand!

Ingredients

Five Chives Flower Cake

1. Mix Angel Yeast with water and stir according to the instructions in the instructions, then pour it into the flour, pour the water while stirring, first stir the flour into small flakes, and then start to knead the dough.

Five Chives Flower Cake recipe

2. Cover the reconciled dough with damp cotton gauze and put it in a place where the temperature is slightly higher. I put it next to the heater at home, and it will be proofed for 1 hour.

Five Chives Flower Cake recipe

3. Knead the mixed dough again to prepare the cake.

Five Chives Flower Cake recipe

4. You can start preparing the scallion oil when the dough is soaked. Chop the chives, put them in a bowl, pour in an appropriate amount of peanut oil, add a little salt, and mix well.

Five Chives Flower Cake recipe

5. Pull down a fist-sized piece of the reconciled dough and roll out a long-shaped piece of dough,

Five Chives Flower Cake recipe

6. Brush the dough with a layer of oil, sprinkle a little salt and five-spice powder, and then sprinkle with scallion oil.

Five Chives Flower Cake recipe

7. Fold the noodles sprinkled with shallot oil and seasoning in half.

Five Chives Flower Cake recipe

8. Roll up like in the picture.

Five Chives Flower Cake recipe

9. Press into a dough cake.

Five Chives Flower Cake recipe

10. Roll into a dough cake.

Five Chives Flower Cake recipe

11. Brush the electric baking pan with peanut oil.

Five Chives Flower Cake recipe

12. Put the noodles in a greased electric baking pan, brush both sides of the cake with oil.

Five Chives Flower Cake recipe

13. Turn it over after 5 minutes of baking.

Five Chives Flower Cake recipe

14. It will be out of the pan after another 5 minutes of brazing.

Five Chives Flower Cake recipe

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