Five-color Bibimbap

Name: Five-color Bibimbap
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 35g Cooked corn kernels; 35g Diced carrot; 35g Diced Green Pepper; 40g Cantonese Diced Sausages; 1 tsp Soy sauce

by Line line 3896

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the child was young, she always didn't like carrots and green peppers, but she liked the five-color bibimbap very much. The finished product exudes Cantonese-style sausage with mellow sweetness, bright and attractive color, simple method and special treatment for children who do not like carrots and green peppers. If your family has the same situation, you can try it. "

Ingredients

Five-color Bibimbap

1. Prepare ingredients: Dice the Cantonese sausage, carrots, and green peppers, and cook sweet corn kernels.

2. The corn kernels are cooked and only need to be defrosted in the microwave. If it is raw, it is steamed with rice.

3. For 100 grams of rice, the ratio of rice to water is 1:1.4. Soak the rice for 10 minutes, put the cut Cantonese sausage in the rice, and steam with the rice.

4. Put a little oil in the pan. After the oil is hot, fry the diced carrots in the pan for a while, then place it in the microwave for 30 seconds, 20 seconds, and 10 seconds on high heat, and turn it up and down to prevent it from roasting. Coke.

5. Place the diced green peppers in the microwave on high heat for one minute.

6. Mix all the ingredients with the steamed rice, and add a teaspoon of light soy sauce to taste.

7. The five-color bibimbap exudes a mellow sweetness of Cantonese-style sausage, and the color is bright and attractive. It is simple to use and specializes in children who do not like carrots and green peppers😂😂