Five Colors of Cold Dressing
1.
Prepare the raw materials, soak the dried fungus in advance.
2.
Put an appropriate amount of water to a boil and add an appropriate amount of salt.
3.
Add the washed broccoli to the blanching water, blanch it, and pick it up for later use.
4.
The soaked fungus is cooked and set aside.
5.
Cut the carrots into shapes you like, and cut them into three-dimensional shapes first.
6.
Then cut into thin slices.
7.
Cut bell peppers into feathers.
8.
Cut purple cabbage into shreds.
9.
The cooked peanuts are smashed into peanuts. The fried peanuts are more fragrant. To reduce the oil content, I use roasted peanuts.
10.
Heat the pot, add appropriate amount of sesame oil, sauté homemade chopped pepper sauce, pour in appropriate amount of white vinegar and light soy sauce, stir well.
11.
Put all the vegetables on a plate and sprinkle with crushed peanuts.
12.
Pour in the fried seasonings and mix well when eating.
Tips:
1. My homemade chopped chili sauce contains minced ginger and minced garlic, so I don’t add any more in the seasoning. If you don’t have chopped chili sauce, you can use a little bean paste, minced ginger and garlic instead. Children are afraid of spicy food, so they don’t add chili oil. And pepper oil, if you like spicy, you can add a little pepper oil and pepper oil;
2. Add salt according to your taste. My family has a light diet. These seasonings contain salt, so I didn't add it.
