1. Beat the rice and set aside, dice ham, carrots, cucumber, chop cabbage, beat eggs, chopped green onion, everything is ready
2. Heat the oil in the pan, and fry the eggs first. Only if the oil is a little hot, the eggs will instantly become fluffy, fluffy and tender.
3. In a separate pot, fry ham and vegetables. Put oil in the pot and add five-spice powder to sauté. Add green onion and ham and stir-fry, then carrots, cucumbers, cabbage, all vegetables are put in and continue to stir-fry on high heat.
4. When all the ingredients are 8 minutes old, pour the rice into the rice and continue to fry. This can be turned to low heat to prevent the rice from sticking to the pot. After all the rice is scattered and stir-fried, top with soy sauce, chicken essence and salt and stir-fry evenly out of the pot.
5. The fragrant colorful fried rice is ready, easy and convenient
Tips:When scrambled eggs, the oil must be hot a little, the eggs will instantly become fluffy, fluffy and tender
