Five Egg Fried Rice

by Beans

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

People often don’t want to eat alone. I like to eat fried rice, but I don’t have to have leftovers. When I want to eat, I cook rice and then fry it. And I really like to make fried rice colorful, I have an appetite just looking at it haha

Five Egg Fried Rice

1. material

2. Cook the rice

3. Cut onion, carrot, and red pepper into small cubes

4. Asparagus cut into small pieces; bacon into small pieces

5. Beat the eggs and set aside

6. Add some oil to the hot pan, add the bacon and stir fry to get the oil out and serve

7. Save the oil, pour the egg mixture and fry into chunks and then crumble

8. Add bacon, asparagus, carrots and onions and sauté for a while

9. Add rice and stir-fry until the grains are distinct, then add salt and five-spice powder to taste.

Tips:

You can choose the ingredients for the fried rice as you like

Comments

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