1. material
2. Cook the rice
3. Cut onion, carrot, and red pepper into small cubes
4. Asparagus cut into small pieces; bacon into small pieces
5. Beat the eggs and set aside
6. Add some oil to the hot pan, add the bacon and stir fry to get the oil out and serve
7. Save the oil, pour the egg mixture and fry into chunks and then crumble
8. Add bacon, asparagus, carrots and onions and sauté for a while
9. Add rice and stir-fry until the grains are distinct, then add salt and five-spice powder to taste.
Tips:You can choose the ingredients for the fried rice as you like
