Five-egg Rice
by Le: eating
Favorite
Difficulty
Normal
Time
15m
Serving
2
The gorgeous turn of leftover rice"
1. Beat the rice, chop the side dishes and set aside
2. Heat the pan with cold oil, saute the green garlic
3. Add carrots and stir fry
4. Add rice
5. Stir-fry the rice and stir well
6. Add cucumber diced, ham sausage diced and stir fry
7. Add chopped chives and season with a little salt
8. Hold out
9. Beaten eggs
10. Heat the pan with a little oil
11. Pour in the egg liquid and turn evenly
12. After the egg is solidified, pour in the fried rice
13. Fold the egg wrapper and wrap the rice
14. Finished product
Tips:Served with small pickles
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