Five-egg Rice

Name: Five-egg Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; 2 pcs egg; 2s Broccoli; 1/2 carrot; A Shallots; Some Ham; Some oil; Some salt

by Love in fish eyes

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The perfect ownership of a bowl of leftover rice is the most common egg fried rice, and then upgrade the egg fried rice to omelet rice, which is more nutritious and delicious, and even picky children will not refuse it.
In the hot summer weather, the appetite is lacking. A delicious omelet rice with tomato sauce can make people's appetites. The method is simple and the nutrition is not discounted. "

Ingredients

Five-egg Rice

1. Prepare the required materials

2. Cut carrots, ham, broccoli, and chopped green onion into small cubes of the same size and set aside, beat an egg

3. Heat the pan with hot oil, pour the egg liquid into the pan and fry until golden brown

4. .Leave the remaining oil in the pot, add the diced carrots to soften, then add broccoli and diced ham and stir-fry evenly

5. Pour in leftover rice and stir-fry

6. Add the fried eggs and stir-fry them

7. Add salt and chopped green onion to taste and stir-fry, and the rice is ready

8. Beat another egg with a little salt

9. Take a frying pan and apply a little oil, pour in the egg liquid to be solidified, and put an appropriate amount of rice on one end

10. .Fold the egg skin on the other side in half

11. Put them on the plate one by one

12. Put it on the plate and squeeze tomato sauce on it.

Tips:
It’s best to use refrigerated leftover rice to make omelet rice.
If you like the taste of tomato sauce, you can add a little bit to the fried rice to make the flavor more intense.