Five Finger Hairy Peach Chicken
by _Jenny sauce
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. ❶Wash the five-finger hair peaches and slice the ginger for later use
2. ❷Wash the chicken, 2 tablespoons of rose wine (no cooking wine can be used), 2 tablespoons of light soy sauce, 1 teaspoon of salt, appropriate amount of green onion and ginger, help the chicken make a massage~ Spread the inside and outside evenly and marinate for about an hour
3. ❸ Then let's cook the soup base, and pour the oil in the hot pot~
4. ❹After the oil is hot, put ginger slices, five-finger peaches and saute~
5. ❺Add about 4 bowls of boiling water ~ simmer for about 1 hour on low heat, and wait for the aroma of five-finger hair peach to come out~
6. ❻After an hour, start to put the seasoning~6 spoons of light soy sauce, half a teaspoon of salt, and half a spoon of dark soy sauce
7. ❼I almost forgot, there is a small piece of sugar~
8. ❽ Use the soup to pour the surface of the chicken skin to help shape it~ It is not too troublesome to turn around in 5-6 minutes, about 4 to 5 times before and after, half a chicken will be ready in about half an hour
9. ❾ After cooking, let it cool a little and then cut it. Don’t pour out the essence of the juice. You can pour it on the surface of the chicken after it’s cut.
10. ❿Done~If you don't want to cut, you can tear it by hand to turn it into a shredded chicken~Finally, pour the sauce on the surface and eat it~
